<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[dixon technical services]]></title><description><![CDATA[“Professional commercial catering engineers in the North West. We install, service, and repair kitchen equipment, combi ovens, and refrigeration. Gas ]]></description><link>https://www.dixontechnical.co.uk/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 23 Jul 2026 11:12:16 GMT</lastBuildDate><atom:link href="https://www.dixontechnical.co.uk/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[What To Do If Your Commercial Kitchen Equipment Breaks Down Mid-Service]]></title><description><![CDATA[A commercial kitchen equipment breakdown during service can put stock, safety, staff and customers under immediate pressure. The right response is to stay calm, isolate the affected appliance if it is safe to do so, protect food and staff, avoid DIY repairs, and call a qualified emergency catering engineer when gas, electrical, refrigeration or specialist equipment is involved. Immediate Steps To Take When Equipment Fails During Service If a critical appliance fails, your first priority is...]]></description><link>https://www.dixontechnical.co.uk/post/commercial-kitchen-equipment-breakdown</link><guid isPermaLink="false">6a3ba91fa6b1dcc288e23ded</guid><pubDate>Wed, 24 Jun 2026 09:58:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/bd463a_3a34df08ae2846f185ac76da8638307d~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>gavin dixon</dc:creator></item></channel></rss>